frozen pizza

[Silverback]

I wish I had the time to make my own pizza dough regularly, but recently I've found the Amy's 10 inch pizzas are fucking awesome.

Just had an Amy's margherita pizza, that I added some fresh red onion, olive oil, and balsamic vinegar to, and it was outstanding.

I'm not vegetarian or vegan, but I do like these Amy's pies.

Any other good ones out there, not Totinos, or Tonys?

[bcoop]

When you get used to fresh dough, good ingredients, and brick oven pizza, none of the frozen ones taste worth a damn.

Find an Italian grocery store down there, and buy their frozen dough balls. I get mine from Jimmy's up here. Hell, even the Boboli crusts are better than frozen pies.

[mstng86]

I haven't found a good frozen pizza really.

Papa Murphy's is better than I thought it would be. You order what pizza you want, pick it up, and take it home and bake. I don't know if they have one in Austin. There is one in Temple, so there probably is.

[bcoop]

I haven't found a good frozen pizza really.

Papa Murphy's is better than I thought it would be. You order what pizza you want, pick it up, and take it home and bake. I don't know if they have one in Austin. There is one in Temple, so there probably is.

Isn't that crap higher than giraffe pussy? Like, $8-12?

[mstng86]

Isn't that crap higher than giraffe pussy? Like, $8-12?

I honestly don't know. I only have eaten it a few times while I was down there, and can't remember what I paid.

[Steve]

I haven't found a good frozen pizza really.

Papa Murphy's is better than I thought it would be. You order what pizza you want, pick it up, and take it home and bake. I don't know if they have one in Austin. There is one in Temple, so there probably is.

Agreed. Pappa Murphy's is pretty good for the price and coupons come in the mail regularly if you keep an eye open for them. I don't really care for alot of frozen brands because most use a sweet tomato sauce which I can't stand. Tombstone is less than 5 bucks and has a tolerable sauce.

[GhostTX]

If you don't feel like making the dough, just buy the Pillbury pizza/pie crusts or go in the bread section and get the pre-made crusts. We'll do that and top ours. Saves a little time.

[GrayStangGT]

Isn't that crap higher than giraffe pussy? Like, $8-12?

$12 will get you a large with every kind of meat on it and a ton more cheese than the chain delivery places. To me that's a pretty good deal, feeds 4 normal people or 2 1/2 fat asses, taste better than any chain delivery place and is cheaper than most of them. I just turn my oven on before I go pick it up, toss it in when I get back and 15min later eat. I'm a cheap bastard and refuse to pay for delivery unless I'm drunk so having to pick it up is no big deal, since I do that anyways for pizza.

[The King]

For frozen pizza, Freschetta Ultra-Thin Crust (no longer available) 6 Italian Cheese was the only way to go.

[momo]

i always just buy pizza from a restaurant. too much equipment needed to make it at home (from scratch)

[FreightTrain]

I like the Red Baron Fire Baked Crust pizza. For frozen pizza under 5 bucks it's hard to beat. If I'm going to spend more than $5 on frozen pizza I'll just get Papa Johns instead.

[dsrtuckteezy]

california kitchen or whatever it's called...

[clevelandkid]

I just make my own w/ the small boboli crusts.... some gia russa hot sicilian, some good cheese, a little pepperoni and banana peppers and its good to go.

[idrivea4banger]

Digiorno

[Broncojohnny]

Best I have had. Chicago style with good cheese. I didn't care for the sausage pizza, I actually liked the vegetarian the best. Get out your checkbook too because it ain't cheap...

http://www.loumalnatis.com/