pork chops

[idrivea4banger]

I don't want your porkchops, I want your life.



I like seasoning mine with garlic salt and lemon juice.

[streetdemon70]

my FIL just got some of that and said its pretty good.

[Geor!]

Markdown.com has a deal on rubs and sauces right now, FWIW. I'm just not sure whether or not they're worth a damn. Van Roehling???

[Kent_M]

Sweet and Garlicky Pork Chops

-4 one inch thick chops

Marinade:
1 head garlic, broken into cloves and peeled
3 tablespoons sugar
1/3 cup fish sauce or soy sauce
3 tablespoons honey
3 tablespoons rice wine (sake)
2 tablespoons dark sesame oil
1 tablespoon lime juice
1 tablespoon fresh grated ginger
2 teaspoons salt
1 teaspoon pepper

Combine everything above and blend into a paste. Let chops marinade for 2-24 hours. Grill over high heat 6 to 8 minutes per side or to 140-145* internal temp. Serve with Jasmine rice. Enjoy

Stolen from Steven Raichlen's Barbeque Bible

[Geor!]

Sweet and Garlicky Pork Chops

-4 one inch thick chops

Marinade:
1 head garlic, broken into cloves and peeled
3 tablespoons sugar
1/3 cup fish sauce or soy sauce
3 tablespoons honey
3 tablespoons rice wine
2 tablespoons dark sesame oil
1 tablespoon lime juice
1 tablespoon fresh grated ginger
2 teaspoons salt
1 teaspoon pepper

Combine everything above and blend into a paste. Let chops marinade for 2-24 hours. Cook over high heat 6 to 8 minutes per side or to 140-145* internal temp. Serve with Jasmine rice. Enjoy

Thanks for this. I will try this out next week.

Edit: Also, it that rice wine (sake), or rice wine vinegar?

[Steve]

Not grilled, but one of my favorite comfort foods is pork chops smothered in mushroom gravy. Pan fry with blackening seasoning, drain of most of the oil, but leave a tbsp in there, leave the cracklings. Two cans of cream of mushroom soup, one can cream of chicken, and half a cup of milk. Season to taste. I use black pepper, cayenne, and salt.

Yuuuuuuuuuuuuuuuuuuuuum!

[bcoop]

Yuuuuuuuuuuuuuuuuuuuuum!

Simple as shit, and while there is much better food out there, it's pretty damn tasty. One of the things I grew up eating because it was quick and cheap.

[Kent_M]

Thanks for this. I will try this out next week.

Edit: Also, it that rice wine (sake), or rice wine vinegar?

It's sake. I don't think it brings much if any flavor so you could probably substitute for regular cooking wine or omit all together. The real flavor comes from the ginger, garlic, sesame oil and the sugar that carmalizes on the grill.

[Geor!]

4 boneless pork chops
Salt
Pepper
Dried thyme
Dried rubbed sage
1/4 cup blackberry preserves (seedless)
2 T. balsamic vinegar
2 T. Orange Juice
2 T. Olive Oil

Season chops with the spices and cook in the olive oil -- about 4 minutes per side. After removing chops, stir together the preserves, juice and vinegar in the same pan you removed the chops from. Bring to a boil and continue to simmer while stirring until the sauce thickens to your liking -- usually takes about 4 minutes or so. Serve sauce over chops.

[clevelandkid]

Tried this on some a few days ago, it's pretty tasty.

[Chili]

Tried this on some a few days ago, it's pretty tasty.

Do you put that shit on everything?