Every time I go out to eat buffalo wings, I always get the hottest ones I wanna try other places that have buffalo wing beside our usaull hooters, BBW, Wing Stop. So far hottest I've had was at Patty Shack wg ghost pepper. You can't go wrong with wing. Plus my girlfriend loves wing and we need a new wing place instead of BBW.
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Theres a little joint in DeSoto called Jazzy's. We use to go there every wed it was like 40 wings for 18.99 and one dollar beers. We have never got the really hot but the regular are pretty warm. The hot had my buddy sweating pretty good and I know they have like a fire version and the guy will make them as hot as you can stand. The wings are really good and the Jazzy fries are great with melted cheese, ranch, and bacon. It is right at 35 and Pleasant Run. Oh and the girl that runs it is a sports freak and always has games on.
Last edited by kingjason; 08-16-2011, 08:51 PM.Whos your Daddy?
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Pluckers in old town is ok, decent amount of meat (bigger than wingstop) and the heat is good. I like that theyll mix flavors (garlic/parm & hot) to get what you want.
Thers another place at spring creek & coit that is also decent, but not sure if they are still around....edit: here they are. http://www.saucedwings.com/Last edited by Binky; 08-16-2011, 10:31 PM.
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I like to make my own sauce. This is what I came up with:
½ cup Frank’s Red Hot sauce
1/3 cup butter
1/3 cup honey
¼ cup Worcestershire sauce
½ tsp garlic powder
1 tsp black pepper
2 Tbsp ghost chili powder
2 Tbsp habanero powder
2 Tbsp chipotle powder
2 Tbsp cayenne powder
1 tsp habanero extract concentrate sauce
The less time on the heat after adding the chile powders the hotter it is. I just heat it long enough to get rid of the gritty texture.
Warning: this stuff will fuck you in the ass.Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
Silver '01 Vette - D1 blown LS
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Originally posted by Trick Pony View PostI like to make my own sauce. This is what I came up with:
½ cup Frank’s Red Hot sauce
1/3 cup butter
1/3 cup honey
¼ cup Worcestershire sauce
½ tsp garlic powder
1 tsp black pepper
2 Tbsp ghost chili powder
2 Tbsp habanero powder
2 Tbsp chipotle powder
2 Tbsp cayenne powder
1 tsp habanero extract concentrate sauce
The less time on the heat after adding the chile powders the hotter it is. I just heat it long enough to get rid of the gritty texture.
Warning: this stuff will fuck you in the ass.Whos your Daddy?
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Originally posted by kingjason View PostFU I am not putting that shit in my mouth, I lke my tounge with out acid on it. LOL Ever ate a fresh Habanero?Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
Silver '01 Vette - D1 blown LS
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Originally posted by GhostTX View PostHoly crap! How's the throne sitting afterwards??Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
Silver '01 Vette - D1 blown LS
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Originally posted by The Geofster View PostWell aren't you just the manliest goddamn man of all of mankind!Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
Silver '01 Vette - D1 blown LS
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I like hot stuff just as much as the next guy and think that habaneros are the best tasting chiles, but there comes a point where heat overpowers flavor. Your wing sauce recipe is a prime example. What's the point, other than to curl up into the fetal position for an hour?How do we forget ourselves? How do we forget our minds?
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