I want to have dome brisket for this weekend so I just out on a 12 pounder should be ready somewhere around 3p tomorrow I'd say
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10:15p brisket smokin time!
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Dont feel bad I do the same as I'm a rookie when it comes to smoking. I'll start my fire with charcoal and than add wood. As that burns off I'll throw another log on the fire. Between that and the time before the fire calls for more wood I will regulate the temp with a few pieces of charcoal here and there.
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Originally posted by mstng86 View PostI still need to get going on mine. I am going to pick up the brisket after work and probably fire it up before bed. It may be a long night.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostPick that shit up earlier next time, and marinate! Mine have been marinating since Wednesday. I would have preferred to get them going by Tuesday, but this was a last minute deal.
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