Brisket

[bcoop]

I have tried ribs one time (pork and beef) and I had a couple bites of each and then tossed them.
I have never smoked a turkey (smoker too small I think) but I do fry several every year for thanksgiving and Christmas.. I LOVE me some cajun fried turkey

my brisket is looking GOOOOOOD right now.. I can't wait for dinner

As for the turkey, do a breast. You've got the same cheap ass smoker I have. lol

I don't like beef ribs. Pork ribs, are great. You can't rub them down with mustard like you would a brisket or pork butt though. I don't know what it is about the rib, it it will taste like straight up mustard if you do . Just peel the silverskin, hit it with a dry rub, and voila. It really is that easy.

[2165 Turbo Rail]

Haha what makes you think it's cheap? Is it the fact that more smoke comes out the door then the stack?

[mstng86]

I plan on doing alot of smoking on the weekend of 4th of July.

Brisket, turkey, and if I have the room, some Salmon.

[2165 Turbo Rail]

I plan on doing alot of smoking on the weekend of 4th of July.

Brisket, turkey, and if I have the room, some Salmon.

damn maybe we should all hang with you that weekend then

[mstng86]

damn maybe we should all hang with you that weekend then

As long as Bcoop does all the cooking. I am still learning.

[bcoop]

Haha what makes you think it's cheap? Is it the fact that more smoke comes out the door then the stack?

That, and the fact that you can get a new one for roughly $200. Hahaha

[2165 Turbo Rail]

a buddy gave me this one so I fixed it up a little bit and so far it works just fine

[2165 Turbo Rail]

So far so good

[BERNIE MOSFET]

So far so good

Looks good. When do we eat?

[2165 Turbo Rail]

about 8:30p haha

[2165 Turbo Rail]

It got to temp(180) a little early so I decided to take it off so we could eat at a normal time
Tastes good

[bcoop]

a buddy gave me this one so I fixed it up a little bit and so far it works just fine

I bought mine from the Evil one for $50 or so. It works, but it leaks like like no other. It can't be beat for the price. I'm just far beyond ready to step up to something much larger, and well built.

[2165 Turbo Rail]

Mmm good brisket and Stacy's potato salad. Yum

[YALE]

As long as Bcoop does all the cooking. I am still learning.

You have to learn by doing with cooking. There's no shortcut.

[bcoop]

You have to learn by doing with cooking. There's no shortcut.

Yep. Trial by fire. Literally. To me, that's the fun part though. It sucks when experiments don't go as planned, or when you screw something up, but learning is a constant process, and all knowledge you gain, whether from a perfect experiment, or failed experiment, is knowledge worth having.