Originally posted by Ruffdaddy
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Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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Originally posted by Ruffdaddy View PostI've heard la barbecue in austin is really good as well. Maybe I'll try that this weelend.
I don't trust anyone who says salt lick is bad. Overhyped...sure. Its still good BBQ though.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Fast food taste tests, waitresses getting massive tips, the best restaurants across America — these are just a few of the topics Yahoo Food readers loved the most. Mills runs 17th Street Bar & Grill and is the man behind one of the winningest teams at the Memphis in May World Championship Barbecue Cooking Contest.
Austin is number 1
Lockhart, TX number 3
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Originally posted by Ruffdaddy View Post
Hutchins was awesome at lunchtime... Any other time it sucked.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostThe same holds true for any BBQ worth their weight. If you're not there by 12:00, you can't truly Jusge a bbq joint. Personally if I want BBQ I'm in line at 11. BBQ done the proper way, you can't just show up any time and base it on that. These aren't chicken wings you can cook in 10 minutes. It takes time, and lunch is money. Dinner is not. I rarely even eat at a BBQ joint that is open into evening hours, and when I do, I'm reminded why I have that rule. Shit sits in hot boxes all day and dries the fuck out.2011 Mustang GT - California Special - Black/Black - M6 - 3.73's
Mods: Roush CAI, GT500 Cat-Back Exhaust, Spohn Performance Lower Control Arms
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Originally posted by bcoop View PostThe same holds true for any BBQ worth their weight. If you're not there by 12:00, you can't truly Jusge a bbq joint. Personally if I want BBQ I'm in line at 11. BBQ done the proper way, you can't just show up any time and base it on that. These aren't chicken wings you can cook in 10 minutes. It takes time, and lunch is money. Dinner is not. I rarely even eat at a BBQ joint that is open into evening hours, and when I do, I'm reminded why I have that rule. Shit sits in hot boxes all day and dries the fuck out.
Rabid...Franklins wasn't out until maybe 2 when I was there a month or so ago. It was a Saturday too. So don't let that scare you from going! They will tell you if they think they have enough for you based on where you are in line.
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Originally posted by Rick Modena View PostYou know I'm up for a BBQ GTG anytime, bro...
Originally posted by Rick Modena View PostBTW, I had Meshacks, yesterday. Damn I miss that place.
Originally posted by Ruffdaddy View PostHas anyone here seen the movie chef? Its got the guys from franklins in it. Thought that was pretty neat.
Originally posted by bird_dog0347 View Post
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Originally posted by Ruffdaddy View PostOr gets wrapped in plastic and the entire thing turns into a grease ball.
It is one of many reasons I want nothing to do with a BBQ dinner at a restaurant. If I cook it myself and plan it for a dinner time serve, that is one thing. Restaurants don't do it that way though.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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