Grilled oysters on the half shell - ACME House style

[dblack1]

I didn't think you were supposed to eat them from May-August raw.

I'd love to have access to some, but I live in the middle of no where.

[scootro]

Have you heard of steak? Have you ever had that? How about bread?

Are you scared to try them or just choose to be solely a meat and potatoes guy?

it's not like that! i'll try anything once if its in front of me.

[unkoricky]

Nice oyster washing shoes

that was my cousin rinsing them... i had no socks or shoes on hahaha.

[Binky]

I didn't think you were supposed to eat them from May-August raw.

I'd love to have access to some, but I live in the middle of no where.

Old wives tale. They aren't unsafe, just they tend to be smaller or aren't as tasty.

Now with more commercial farming, they've made a more consistent product through hybridization. Perfectly fine, just have to keep them alive before you start to eat/cook

[UserX]

Old wives tale. They aren't unsafe, just they tend to be smaller or aren't as tasty.

Now with more commercial farming, they've made a more consistent product through hybridization. Perfectly fine, just have to keep them alive before you start to eat/cook

I eat them all year too, doesn't bother me.

I always heard the reason to avoid them in months with "R's" is because water is warmest those months, and bacteria thrives in the warmer temps.

[Trick Pony]

I ate at K Paul's AND Acme Oyster House last night. Neener neener!

You bastard! It's been too long since I've been to New Orleans.

[txsr20de]

I ate at K Paul's AND Acme Oyster House last night. Neener neener!

K Paul's is the shit

[Binky]

I ate at K Paul's AND Acme Oyster House last night. Neener neener!

Remind me to kick you in the nuts. Mine were damn close, was only missing the bread.